I thought I would share my Honey Whole Wheat Bread Recipe. These loaves didn't last long. They are absolutely delicious. It makes me feel even better knowing that they are home ground, whole wheat, and honey too!
In a Large Mixer combine the following:
3 1/2 c. Whole Wheat Flour
1/3 c. Wheat Gluten
2 1/2 c. Very warm water
1 1/4 T. Active Dry Yeast
Cover w/ a towel and let it double in size for 10 minutes
Beat down X 1 min. Then add:
1/3 c. Honey
1/3 c. Oil
1 T. Salt
1 1/4 T. lemon juice (acts as a dough enhancer)
Mix for 1 min. Then add:
2 1/2 c. flour
Beat in mixer for 6-10 minutes.
Preheat oven to 170 degrees and turn off.
Use non-stick cooking spray to line 2 loaf pans.
Place a small amount of oil on the countertop. Seperate dough into 2 balls and mold into loaves. Place in warmed oven for 15min or doubled in size. Then turn on oven to 350 degrees. Leave bread in oven and cook for 30-35 minutes.